According to tradition, New Year’s Day supper will bring you fortune in the year to come. To complement the hefty richness of custard, we top the pie with freshly whipped cream and toasted coconut chips for both pillowy and crunchy contrast.To make the coconut custard, we use a can of coconut cream rather than coconut milk because it’s creamier and thicker than the milk, making the custard all the more irresistible. This pie is also known as a coconut custard pie, crustless coconut custard pie, and a few other names. This pie is rich and wonderful just like the ones my grandma used to make. Roll pie dough to a 1/8-inch thick circle and place inside a greased 9-inch metal tart pan or pie pan. 1 (14.5 oz) can full-fat unsweetened coconut milk; 3/4 cup granulates sugar; 1 cup unsweetened toasted coconut flakes - OR sweetened coconut flakes; 1/4 tsp salt; 1 egg; 4 egg yolks; 1/3 cup cornstarch; 1 tsp vanilla extract - or vanilla bean paste; 1 tsp coconut extract; 4 tbsp unsalted butter - (1/2 stick), room temperature i was expecting a … Reserve. Allrecipes is part of the Meredith Food Group. 1 1/2 cups (360 ml) unsweetened coconut milk. Using your hands, add oil mixture to flour mixture to form dough. It is called an impossible pie because the pie batter forms three distinct layers, it makes its own bottom crust then a custard in the middle, and a coconut crispy crust on top. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! Coconut: 1 1/2 cups (360 ml) dried coconut (sweetened or unsweetened, shredded or flaked), divided. Cut excess dough, leaving a 1/2-inch overhang. Add the coconut … Stir in the flour, coconut milk, shredded coconut, vanilla and salt. not what i was expecting, but in a good way! Place over medium-high heat and whisk constantly until mixture thickens and bubbles appear on the surface. But my husband and father-in-law loved it!!! I used a can of coconut milk and an ounce and a half of the almond milk I already had in the fridge. I used sweetened, flaked coconut in this pie, because it’s honestly the easiest to find. Lizzie's tip to brush whipped egg white over the crust indeed does help the crust crisp. I use unsweetened coconut but you can use sweetened flakes and just decrease the sugar a bit to make up for the added sweetness. Pour the mixture into the pie dish. I used sweetened flaked coconut and just 1 cup of sugar because I read other reviews saying this pie was too sweet. Cover tightly with plastic wrap directly on the surface of the … First, my recipe for coconut custard pie contains the holy trinity of C’s: coconut milk, coconut flour and shredded coconut flakes (unsweetened, of course.) Wow, Kathie's grandma's coconut custard pie is delicious! The whipped cream adds a lightness that cuts through some of the richness of the custard and the toasted coconut and crust add texture and offers nice contrasting flavors. We guarantee they’ll taste great—the luck is up to you. Cool. Add 1/3 of your hot milk to the egg mixture and whisk to combine. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Coconut Pie is a super quick and super easy recipe. Impossible pie or Impossible Coconut pie are the most common names for it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My mother-in-law brought the other one to work to share and apparently everyone raved about the pie demanding the recipe. In a large mixing bowl whisk together the flour, sugar and salt. Amount is based on available nutrient data. Makes one 9-inch pie. You will not be disappointed! Here are our favorite New Year’s recipes. Any suggestions? The custard is delicious and so EASY to make. https://www.yummly.com/recipes/coconut-custard-pie-with-coconut-milk Bake in a 400F (200C) oven for just 5 minutes or until golden brown. It’s optional but it really enhances the coconut flavor in the coconut custard pie. I will try this again with whole milk to see if this corrects the problem. When she died all her great recipes went with her. Printer-friendly version. This keto coconut cream pie is a luxuriously creamy dessert that’s got tons of coconut flavor. And second, perhaps because of the preponderance of articles online bashing coconut nutrition, I have been getting more emails asking if coconut is keto-friendly. Pour filling into unbaked pie shell. These simple and spectacular Southern cakes deserve a comeback. ground nutmeg. Southern Living is part of the Meredith Home Group. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Coconut custard pie is a classic egg custard pie with sweetened flaked coconut, it was ever so popular back in the day and I have a slew of family members that love it! Do you have leftover coconut? However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Coconut Cream Pie: 1 - 9 inch (23 cm) Prebaked Pie Crust. 1 13-ounce can coconut milk 3 large egg yolks ¼ teaspoon kosher salt Congrats! Refrigerate until chilled, … I used 1 cup of sugar and maybe next time I might use heavy cream instead of milk to give the custard a bit more body. A great addition to a … This holiday pie has a creamy center that's a great contrast to its toasted coconut topping. But after 50 minutes and a very brown shell...the pie still had not set. Real ingredients like eggs, coconut, milk and organic sugar. However, I believe it was more of user error. Bake 10 minutes. Home > Recipes > Pies > Coconut Custard Pie. I agree with the last poster. The crust is tender and crisp and that custard is creamy and, what is a coconut cream pie without whip cream - I love a mile high whip on my pie but decided to be a bit more creative this time with piped the whip on. This pie is really easy to make. https://www.tasteofhome.com/recipes/can-t-miss-coconut-custard-pie Rather than the airy texture of coconut cream pie, our Coconut Custard Pie is smooth and rich with a chilled custard base filled with sweetened shreds of coconut. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. ... , but switch out some of the milk for coconut milk and add in a cup of dried coconut. All my friends are begging for more! In a medium saucepan set over medium heat, add the cream, milk, coconut milk, sugar, coconut flakes, and salt. Serve with a scoop of ice cream, Whipped cream, or Cool Whip. Pour custard from bowl into cooled crust; smooth top with a rubber spatula. What a fabulous outcome! Very yummy! I made that BIG mistake. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Place the buttered surface inside the pie shell, allowing the pie dough to come in direct contact with the aluminum foil. https://todaysmama.com/food/the-worlds-best-coconut-cream-pie-recipe-ever Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Mix all the ingredients together, add to a pie crust, and bake! The cream pie contains custard, which is prepared separately on the stove after it should be cooled until it solidifies. Each bite is a little bit of heaven. Set aside. Coconut cream is different than coconut milk, so be sure to check the label at the store to ensure you’ve grabbed the right ingredient. Take a sheet of aluminum foil and grease it liberally with butter. Prep Time 15 mins Cook Time 35 mins The end result is a luscious and indulgent pie perfect for any occasion. 447 calories; protein 4.6g; carbohydrates 55.9g; fat 23.6g; cholesterol 79.4mg; sodium 256.7mg. One can of coconut milk won’t be quite enough for the recipe, so you can make up the necessary bit with any type of milk that works in your diet rather than opening an entire new can. Ingredients. bought frozen pie crusts and made the mistake of buying deep dish. Refrigerate leftovers. What a fabulous outcome! Learn how to season this Southern kitchen staple in five easy steps. Bake pastry shell 8 … The hardest part of the recipe is waiting for it to cool before cutting a slice! Bake uncovered until the crust is completely cooked and lightly browned, 15 to 20 minutes. Pour coconut mixture into pre-baked pie shell and sprinkle with coconut. cool on … Pour into prepared pastry shell. Rather than having a pudding-like texture, it has a more delicate texture to it, like that of a creme brulee or other baked custard. No gift befits the food-obsessed people in your life like a cookbook. (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. I found that 1 cup was the perfect sweetness. The coconut shreds in the pie both enhance the flavor and give a slight crunch and chew to an otherwise smooth pie. Make the Filling: Bring the coconut milk, whole milk, shredded coconut, 1/3 cup of the sugar, and the … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pies for my in-laws and they loved it!!!!!!!!!!! And crispy my grandma used to make this recipe for personal consumption and stir until well combined carbs... 2 % milk which i do n't add all the steps exactly and the toasted topping!, shredded or flaked ), divided about the pie shell an site! 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