Although not nearly as good as Yoshizumi, its by far the best we have in SF proper. OMAKASE       665 TOWNSEND ST, SAN FRANCISCO, CA 94103      415-865-0633. 造 Sashimi Japanese bluefin Hon Maguro with house -aged Umami soy sauce, 6,531 Followers, 862 Following, 374 Posts - See Instagram photos and videos from Omakase (@omakase_sf) Whether he’s grating fresh wasabi root, slicing sashimi, or greeting guests, he engages guests throughout the evening, offering the opportunity for diners to relax, enjoy their cuisine, and experience something truly special. asian-inspired accents. He was the assistant to Sushi Ran's Executive Chef, Takatoshi Toshi, who placed top 3 at the Global Sushi Challenge in Tokyo, Japan. Sushi Ondo is a new take on Japanese food but with a Korean twist. Serving fresh chef picks of the day, your favorite Japanese dishes, and always rotating options of Sake. 鮨 Lightly cherry wood smoked Katsuo & sea salt cured Shima Aji . More... Shizen is open for About Oma San Francisco Station. Team. Do get the more expensive extended omakase option. Sakes are served in a distinctly beautiful line of handmade Japanese pewter cups and pitchers from Seikado, the only pewter art craft specialty shop in Japan. Sushi Shio's purpose is to expand on the guest-oriented aspect of Omakase, providing a conversation-guided tasting that is customized to taste. OMAKASE . The core of any great sushi restaurant is the fish, and here at Omakase, the vast majority is sourced directly from Tokyo, Japan. We are located on 1407 Van Ness Ave between Bush & Pine streets in San Francisco. Sushi Omakase Seafood Restaurant in Gilroy, CA 95020, Authentic Seafood Cuisine, Sushi Omakase, Order Online, Seafood Takeout, Seafood Food Delivery Sushi Omakase specializes in serving rare, high quality and traditional food prepared by experienced Japanese chefs Under Chef Yu’s leadership, Omakase has earned a reputation for being one of the highest quality and most authentic sushi restaurants in the Bay Area. OMAKASE       665 TOWNSEND ST, SAN FRANCISCO, CA 94103      415-865-0633. This meticulous attention to detail is evident in every aspect of the dining experience at Omakase — including the sashimi, the plateware, the impeccable service and even the hand-picked flowers that punctuate the dining room. The core of any great sushi restaurant is the fish, and here at Omakase, the vast majority is sourced directly from Tokyo, Japan. Contact Us. To showcase the fresh, beautifully prepared sushi courses, Chef Yu and Feng traveled to the mountainous regions of Japan to hand-select much of the pottery and plateware on which meals are so spectacularly presented. Proudly powered by WordPress Welcome to Wayo Sushi! San Francisco CA 94103 (415) 678-5767. Menu. ... San Francisco CA 94103 From€140. Omakase will take you through a culinary journey introducing you to the many flavors of Japanese cuisine. Born and raised in Beijing, Executive Chef Jackson Yu has been preparing traditional Edomae sushi for nearly 20 years. 12 courses of delicious flavors. The yakimono grill dish served at Wako Sushi in San Francisco, Calif., on Thursday, July 27, 2017. Omakase. San Francisco's new appreciation for omakase did not materialize out of the void - we are in the age of the tasting menu, after all. Book. Sushi Yoshizumi serves the carefully crafted omakase menu of Chef Akira Yoshizumi. Ergo, reservations are required and punctuality is a must. ICHI Sushi, 3369 Mission Street, San Francisco, CA, 94110, United States (415) 525-4750 After less than a year in operation, Omakase received a Michelin star and a “Top 100” ranking by the San Francisco Chronicle’s restaurant critic, Michael Bauer. Goemon has been open for the past 30+ years, first opening in the 1970s. Menu Scroll down to content FONTANA. Izakaya Sushi Ran closed earlier this week, another casualty of the ever-challenging Castro. Home. At Omakase, Chef Yu offers two different fixed-price tasting menus, each showcasing traditional, exquisite fare using the finest ingredients and the freshest, highest quality fish imported three times per week directly from the world-renowned Tsukiji Fish Market in Tokyo. The culinary journey you experience will introduce you to the many flavors of Japanese cuisine with our fish flown in from the famous Tsukiji Fish Market in Tokyo, Japan. I've eaten a LOT of sushi in Tokyo and Yoshizumi would still do very well there. Be amongst the first to know about our special events and offers and sign up for the Omakase Insider's Club! Omakase is the fourth San Francisco restaurant from Chef Yu, who also co-owns two locations of Live Sushi in San Francisco, as well as Okane, located next door to Omakase. True, the vibe is friendly and the location is convenient for tech entrepreneurs, but superb Edomae sushi is the real reason why Omakase is always full. Wako features an Omakase, or chef tasting service. Chef Yoshizumi’s passion and dedication is evident in his 15-course tasting menu. Omakase specializes in Edomae — traditional style sushi. Inner Richmond, San Francisco (415) 386-2011 Mon-Thurs 5:00-9:30 PM. Yuzu sorbet with kiwi or. What you see on the plates at Omakase goes well beyond sheer expertise. ROBIN provides pristine omakase-style sushi in a casual and high-energy space. Reservations & Waitlist. Of course, what is on the plate is just one element of the entire dining experience. Specialties: Omakase now accepts reservations though Tock, offering one fixed price menu at $195 per person. SHIZEN Vegan sushi bar & izakaya. Chef Alex Kim, the stellar talent guiding Sushi Hon, will be sourcing the best product from Japan and providing the most apt platform for delivering it to the Omakase … Omakase offers two different fixed-price tasting menus that will take you through your senses. Our menu* reflects Chef Jackson Yu and his culinary team’s tireless refinement and pursuit of authentic traditional Japanese sushi. San Francisco’s favorite Omakase style Japanese restaurant and Sake bar. Owan. The restaurant has a welcoming feel, framed by modernist décor with. Matcha panna cotta w/okinawa black sugar syrup Gavin is a chef passionate about sushi and was trained by Chef Roger Chong at Zushi Puzzle in San Francisco. Omakase, eggs Benedict and pre-opera eats: These are the trendiest eateries in SF right now Hoodline 2/10/2020 Limited transmission of COVID-19 found in U.S. childcare study, CDC says We source our fish from Tokyo’s world-renowned fish vendors in Sakasyu, who fly their best selections to Omakase three times each week. They have also curated an impressive beverage collection, which features some of the finest sake available directly from Japan. Our phone number is 415-474-8369.. We are open for take out during the "shelter in place" order, so please give us a call for lunch or dinner (new hours as of May 10, 2020)! In Japan, Omakase (お任せ) “entrust the chef” is a popular style of dining, where the guests entrust the chef with the meal selection. 90. True, the vibe is friendly and the location is convenient for tech entrepreneurs, but superb Edomae sushi is the real reason why Omakase is always full. 柚子葛湯 Yuzu and honey kuzu-yu soup . 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