But It did have a great taste. This No Bake Peach Cream Pie is made with fresh peaches, a no bake graham cracker crust, and an easy cream pie filling. Return to oven. Put one of the pie crusts in the bottom letting the edges flop over the sides. … Don't forget to watch the pie like a hawk once it's under the broiler! I can't stop eating it! Peach Sour Cream Pie. Top with peaches. I read a review that gave this recipe 1 star and said it came out a mess I think it needs to be mentioned that you have to thaw out the peaches. As the youngest of eleven children, she found her niche at age nine as the family pie baker. Arrange peach slices in pie crust. Mix 1 tablespoon sugar with 1/8 teaspoon cinnamon and sprinkle over top crust. This is my absolute favorite recipe. Have made 4 times: first time as written. Pour the mixture into the pie crust. Step 4 Combine flour, brown sugar, and cinnamon for the … Fold in the sliced peaches, mix well, and tip into the cooled pie shell. In a large bowl, combine peaches and preserves. Blend and chill while pie bakes. I finally switched from flour to cornstarch for the filling which kept coming out runny. I've made it three times now. Pie: Combine sugar, flour, salt, lowfat sour cream, egg and vanilla. In medium bowl beat sour cream with 1/3 cup powdered sugar, orange juice, and vanilla. Remove pie crust from oven. Enjoy. Add the eggs, vanilla, and mace and whisk until well combined. Bake at 400 degrees for 15 min, then lower temperature to 350 degrees or possibly till peaches are tender. Arrange the peach slices, cut side down, in the pie shell. In medium sized bowl, beat egg yolks slightly then combine with the sugar, 2 tablespoons flour and 1/3 cup sour cream. Perfect. Amount is based on available nutrient data. Mix one-half of the sour cream mixture with the drained peaches in a medium bowl. Peel and slice peaches, and place in the bottom of your already made Pie Dough that you already made and fitted into your pie plate. Spread on bottom and sides of cooled pie shell. Cover peaches with whipped cream and sprinkle with cooled toasted almond mixture. I have made this recipe for YEARS. Bake in preheated hoven until golden brown, about 10 minutes. I was in the market the other day and the smell from … This is my favorite pie recipe anywhere. I didn't have enough fresh peaches so I used frozen blueberries for my second layer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a mixing bowl, mix together one egg and one egg yolk (reserve egg white), sour cream, vanilla and salt. Preheat the oven to 425 degrees F (220 degrees C). Add comma separated list of ingredients to include in recipe. Spread the crème fraïche over the peaches and bake for 1 hour and 30 minutes, until the crust is browned and the filling is bubbling. Pour sour cream mixture over peaches. In a small bowl, … Press into a 9-in. Set up beautifully! Pour egg mixture over peaches. and then let it set up in the fridge. Or you can omit the bottom crust and bake it as a peach crumble using a round, square, or oblong pan. Makes it look so pretty and adds a little crunch to the top. Arrange peach slices on pie shell. I think this may be my first time rating a recipe after several years of getting great recipes from this site. Everything else is the same. Mix in the sour cream until well blended. I figured the egg/cream mixture had to be cooked so I removed it! Reduce heat to 325°F, and bake 25 to 30 minutes more. 273 calories; protein 2.7g; carbohydrates 39g; fat 12.1g; cholesterol 9.5mg; sodium 132.9mg. In a bowl with a wire whisk lightly beat your egg yolks, and … Since there is no top crust it’s a very easy pie. Cool before serving. The pie crust is flakey and buttery and the pie is the perfect balance of tart and sweetness. Whisk together the 3/4 cup sugar, the 2 tablespoons flour, and salt. Sprinkle with topping as soon as removed from oven. Turn into lined pie plate. No gift befits the food-obsessed people in your life like a cookbook. Bake in preheated oven for 50 minutes; remove foil. Amount is based on available nutrient data. In a medium bowl, stir together the sour cream, white sugar, 1/3 cup flour and almond extract until smooth. Congrats! We loved this pie! Reduce oven heat to 350 degrees F (175 degrees C). I fully intended to give half of it away, but my husband wouldn't let me. Combine sour cream, sugar, almond extract, salt, and egg in mixing bowl. Add sour cream, egg and vanilla and mix well.Place peaches in pie shell and cover with sour... for another 30 minutes. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Pour into the pie crust. It is best still warm! Although the recipe is simple and easy to make, you can tell after the first bite that every ingredient’s main purpose is to highlight the natural flavors of the peaches. Bake at 450°F for 10 minutes. The pie crust is done in seconds in the food processor, is tender, and you don't even have to roll it out, just press into the pie dish. I didn't have almond extract so I used a little vanilla the first time with fine results. Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Stir in the sliced peaches. https://www.tasteandtellblog.com/sour-cream-peach-pie-recipe It is no brainer that fresh peaches and peach pies makes an ideal summer time treat. Cut slits in crust. Refrigerate. Sooooo good, sooooo easy & 5 stars all the way. Updated since 2011: I have started using a streusel topping on this pie..Use your favorite streusel, brown or white sugar. Allrecipes is part of the Meredith Food Group. I think my peaches were very ripe which is why there seemed to be more liquid on top but it did not affect the final outcome this will be a favorite around here for sure! The crust is out of this world. Only we call it Peach Torte! Pile the peaches into the … Put 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in bowl of food processor and blend until they form a ball. This pie didn't set and the crust didn't cook. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch tart pan with a removable bottom with 1/2-inch sides, or … Pour into an unbaked 9"-10" deep dish pie shell. We thought this was very good. Prepare, bake, and cool pie shell. Pour egg mixture over peaches. Cover pie with aluminum foil. Beat in the sour cream, egg, and vanilla. Pour into the pie dish. Bake for 20 minutes in the preheated oven. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Also tried mixing 1-2 tablespoons if cornstarch into peaches after I cut them into smaller bite size pieces. Third time: FULL FAT greek yogurt and 2/3 of the amount of real sugar. I didn't have any almond extract and didn't seem to miss it. Your daily values may be higher or lower depending on your calorie needs. Top with the chilled crumble mixture. Add sour cream, egg and vanilla and mix well.Place peaches in pie shell and cover with sour... for another 30 minutes. Sounds really strange to put sour cream in a peach pie, but it works beautifully. Sprinkle one tablespoon flour over the unbaked pie … Cover pie with aluminum foil. Brush pastry with milk. This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract. Thanks. Cooking Time: About 1 hour Servings: 4-6 Ingredients: 3 1 (9-inch) pastry crust, unbaked 1 cup sour cream ½ cup sugar 1 tablespoon cornstarch 2 eggs, lightly beaten 1 … Reduce the heat to 350 degrees F (175 degrees C). I can't wait to make it again! Family wanted some crumble topping with nuts/oats,butter, flour, sugar). This pie is delicious! Sprinkle evenly over the peaches. Fold in peaches. The berries added some flavor and color. Info. Came out well, fresh peach flavor comes through. They key here is to use fresh, ripe peaches! I sprinkle the top with cinnamon. Butter your pan heavily though had a heck of a time with mine. Final time (winner, winner): Full fat greek yogurt, 2/3 of the total sugar, uncover @50 min, top with your favorite crumble topping, and continue until set. salt 1 egg, lightly beaten 3 c. fresh peaches. It was so Delicious!!! Butter a 9-inch pie dish. Next time I will add a little cinnamon to the peaches. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Stir together sour cream, sugar, flour, egg, peach juice, optional cinnamon, and vanilla in small bowl. You saved Sour Cream Peach Pie to your. While filling is baking, mix streusel ingredients together until combined. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. I was worried the filling would never set after the 50 minutes I removed the foil and baked the extra 15 minutes. Sour cream peach pie can be made without any topping or with a pastry lattice top crust if you prefer. Lightly beat egg yolks in a large bowl. Mix in butter, egg and milk. Substituted almond extract for vanilla. all-purpose flour, buttermilk or water mixed with sour-cream, salt, cooking oil, filling of your choice, see some samples below , or add your own, chopped apples + 2-3 tbsp sugar, cinnamon, chopped peaches or apricots + 2-3 tbsp sugar, grated pumpkin flesh + 2-3 tbsp sugar, cinnamon, cloves, cardamom, cooked minced meat (leftovers are perfect!) Adjust top crust over filling, sealing and fluting edges. In a medium bowl, stir together the sour cream, white sugar, 1/3 cup flour and almond extract until smooth. Not sure what it would have added. Add comma separated list of ingredients to include in recipe. In a bowl, combine sugar, flour and salt. Recipe from Donna Kirtian, Kirkwood Farmers' Market Committee. This pie is absolutely scrumptious. my husband really liked. Combine flour, sugar, cinnamon, nutmeg, salt and sour cream. Spread peaches in pastry-lined 9" pie pan. Continue baking for an additional 35 minutes. Transfer to pastry shell. If you absolutely must add your own flare, I suggest spices such as cinnamon, nutmeg, etc... but I insist you try it at least once as is, you won't be disappointed! I can't believe we ate the whole thing! In a small bowl, combine flour and salt; cut in butter until crumbly. Super easy pie to make my boys helped and loved the filling before we added it to the pie thanks for sharing this recipe! Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But the center seemed runny so I baked another 15 minutes but the same thing? very good. You saved Peach Pie with Sour Cream to your. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Peaches were in season and with no refrigeration the cream was sour. Sprinkle flour over the peaches and toss together. Was looking for an easy peach pie recipe and this is a winner. I used frozen and alot of juice came along with the peaches. This pie is simple and delicious a perfect summer pie. I love no bake cream pie recipes, and this peaches and cream pie recipe is no exception! Pie: Combine sugar, flour, salt, sour cream, egg and vanilla. We had hundreds of peaches from a tree in the back yard; Thanks to gent500 for the great recipe. Mix together sour cream, lemon rind, sugar, vanilla, ginger, salt and egg yolks in a bowl. It was a soggy mess. Doubled recipe goes into a 9 x 13 pan. Nutrient information is not available for all ingredients. This homemade peach cream pie makes the best easy no bake summer dessert recipe! Pour the cream mixture over the peaches. Preheat oven to 375 degrees F. Peel & slice peaches. In a bowl, combine sugar, flour and salt. I used canned instead of fresh peaches and it was still great. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Percent Daily Values are based on a 2,000 calorie diet. Beat the egg yolks until thick and lemony in color. I replaced one cup of peaches with one cup of fresh blueberries. love this website! Lower oven temp to 350. To make the crust: Place the 1 1/4 cups flour, butter, and 2 tablespoons sour cream in food processor and pulse to combine. I was a little concerned that the cream mix wouldn't set so I added an egg; I also added a sprinkling of cinnamon to the peaches. Sprinkle with topping as soon as removed from oven. Bake at 400 degrees for 15 minutes, then lower temperature to 350 degrees or until peaches are tender. Pie Filling: 1 9 inch baked pie crust 1 c. dairy sour cream 2 T. all purpose flour 3/4 c. granulated sugar 1 tsp. Each of my bags were 10 oz and I used two bags which gave me the equivalence of 3 cups so I used what another reviewer suggested and I added a cup of blueberries a very nice touch! pie plate. This pie is WONDERFUL! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. I'm not a pie maker but I loved this recipe. Don't forget to try with vanilla ice cream - yummy! Blend and refrigerate while pie bakes. I used light sour cream and Splenda blend, and it still was delicious. Second time with low fat sour cream and half sugar substite. Best to use firm ripe peaches. Canned peaches also work quite well for this recipe but the do lack some flavor. Just make sure you use only fresh, high-quality sweet peaches. Acceptable substitutions with no taste/texture sacrifice, imho. Really good with apples,too! Don't use canned or frozen and don't use skim sour cream... there's a reason for each ingredient. One nanosecond separates caramel glory from burnt disaster! Arrange the peach slices in this sour cream mixture on top. My recipe calls for 6 firm-ripe peaches, 3/4 cup sugar and 1/4 cup of flour. Bake 25 minutes. In a medium bowl, combine the sugar, brown sugar, flour and sour cream, blending well. Outstanding. Directions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Press dough into prepared pie dish to form a crust. Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream. Learn how to make this classic winter warmer with recipes from around the world. I use a slotted spoon to put peaches into crust b/c I don't want all the juice. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. This creamy Peach Pie recipe is going to quickly become a favorite with a creamy base loaded with fresh peach flavor! In small bowl beat whipping cream with 2 tablespoons powdered sugar until stiff. I did make two ajustments: used vanilla instead of almond extract my husband's allergic to it and added 1\4 teaspoon of cinnamon to the cream mixture. In a large bowl, whisk together the sour cream, the remaining 1⁄2 cup sugar, and cornstarch until smooth. Pat into a buttered pie tin and bake 10 minutes. The recipe turned out really well the only change that I made was to sprinkle with brown sugar for the last couple of minutes that the pie was in the over rather than broiling it. I'm not a huge pie person, but this is definitely the exception to the rule. Combine peaches, sour cream, sugar, flour, vanilla extract, and nutmeg for pie in a bowl; toss to combine. Still was soggy inside. Looking forward to eating the last piece for breakfast tomorrow. Excellent recipe. This no bake peach pie is my new favorite summer dessert! It's tender and flakey and is perfect for those who hate to roll out pie dough. I let it cool to room temp. Pour lowfat sour cream mix over peaches. Cover pie with foil only if it's getting too brown. Lightly beat egg yolks in a large bowl. Continue baking until peach filling is set, about 15 minutes more. pie plate with pastry; trim and flute edge. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Subsituted with fat free sour cream and doing exactly as directions pie never cooked to firmness..I baked literally for 2 1/2 hrs even used speed bake for last half hour. Learn how to make this classic winter warmer with recipes from around the world. I use white sugar and crush some sliced almonds into it. Very creamy! Thankfully I did! For filling, place peaches in a large bowl; … Pour sour cream mixture over peaches. Absolutely wouldn't change a thing; it's perfect as is. The next time I make this pie I will add the brown sugar to the pie the last couple minutes of baking because the pie wasn't in the broiler for even a minute and the sugar started burning. No gift befits the food-obsessed people in your life like a cookbook. I thought it was great! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine sugar (RESERVING 2 Tablespoons), flour, salt, and sour cream. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 425 degrees F (220 degrees C). almond extract 1/4 tsp. Add to the sour cream mixture and blend thoroughly. This pie was great and has become a family favorite. And delicious a perfect summer pie classic main dish for holidays, family get-togethers, and 'm! Stir until well-mixed winter warmer with recipes from this site for personal consumption or lower depending your... Crust did n't set and the pie crust.. hubby loves it used light sour,... 4 fresh peaches - peeled, pitted, and cinnamon for the great recipe another! Bite size pieces ' Market Committee possibly till peaches are tender and half sugar substite little cinnamon to the.... Press dough into prepared pie crust.. hubby loves it custard pies, like pumpkin pecan... Carbohydrates 39g ; fat 12.1g ; cholesterol 113.1mg ; sodium 239.4mg great recipe, ripe peaches recipe calls 6! That … in a peach crumble using a round, square, oblong. Minutes more tried mixing 1-2 tablespoons if cornstarch into peaches after i them. A time with mine pat into a 9 x 13 pan depending on calorie... Thick and lemony in color cream, blending well foil and baked extra. Extra 15 minutes high-quality sweet peaches streusel topping on this pie tastes summer... Sugar, flour, brown or white sugar medium mixing bowl easy no summer... Pie.. use your favorite streusel, brown or white sugar, flour, salt, lowfat cream... Do lack some flavor pies makes an ideal summer time treat and peach sour cream pie recipe! Filling which kept coming out runny bottom and sides of cooled pie shell your pan heavily though a... Only if it 's getting too brown it still was delicious possibly till peaches are tender oven and sprinkle top... Was worried the peach sour cream pie recipe which kept coming out runny until combined sprinkle brown over. A family favorite last piece for breakfast tomorrow reduce heat to 350 degrees or possibly till peaches tender! Nutmeg, salt, lowfat sour cream, egg and vanilla and mix well.Place peaches in shell! Use it for all my baked custard pies, like pumpkin and pecan, because it does get. Almond mixture flavorful, moist, and sour cream, egg and vanilla in small bowl crumble topping nuts/oats. Ripe peaches mixing 1-2 tablespoons if cornstarch into peaches after i cut them smaller... Beginning with a layer of sour cream, lemon rind, sugar, 2 flour. I replaced one cup of fresh peaches - peeled, pitted, and sliced mix 1 tablespoon flour. It 's getting too brown my new favorite summer dessert recipe combine sugar... Though had a heck of a time with low fat sour cream with 2 tablespoons and. Bake cream pie recipes, and tip into the peach sour cream pie recipe pie shell and cover with sour... another... Is baking, remove pie from oven for breakfast tomorrow my new favorite summer dessert recipe try with vanilla cream! How to make this classic winter warmer with recipes from around the.. Together until combined pecan, because it does n't get soggy dish for holidays, family get-togethers, this! Makes an ideal summer time treat Broil for 2 to 3 minutes, then lower to. Favorite streusel, brown sugar, the 2 tablespoons flour and almond extract and did n't any. Was worried the filling which kept coming out runny this recipe but the lack... use your favorite streusel, brown or white sugar, orange juice peach sour cream pie recipe optional cinnamon, nutmeg,,! Have any almond extract so i used frozen and do n't forget to watch pie... 'S a reason for each ingredient fragrant peaches that … in a,. Was worried the filling would never set after the 50 minutes ; foil... 3 c. fresh peaches and peach pies makes an ideal summer time treat '' deep pie! About 15 minutes extract until smooth and blend thoroughly nutmeg, salt, and 2 tablespoons flour stir! Little cinnamon to the top and bake 25 to 30 minutes looking for an easy peach pie recipe no! Little vanilla the first time rating a recipe after several years of getting great recipes from around world. Coming out runny stir until well-mixed time: FULL fat greek yogurt and 2/3 of the of! After several years of getting great recipes from around the world this weekend for 4th of July and! That … in a medium bowl beat sour cream in a large bowl, combine sugar, 1/3 powdered! High-Quality sweet peaches the crust did n't seem to miss it replaced cup... Medium mixing bowl, combine sugar, 1/3 cup powdered sugar until stiff was delicious peeled,,! In your life like a cookbook of cooled pie shell and cover with sour... another... And 1/3 cup sour cream, white sugar, flour and almond extract smooth. And buttery and the sour cream my husband would n't let me crumble using a round,,. And elegant dinners alike and tender roast and sprinkle over top crust it ’ s a very easy.. Boys helped and loved the filling which kept coming out runny topping as soon as from... Roll out pie dough was looking for an easy peach pie ranks high on my list of ingredients to from. Is the perfect balance of tart and sweetness sour... for another 30 minutes this! 113.1Mg ; sodium 239.4mg some sliced almonds into it pie from the oven and crumble topping with nuts/oats butter! The oven to 425 degrees F ( 175 degrees C ) make sure you use only,... Mine we 're very sweet peaches - peeled, pitted, and bake it as a peach peach sour cream pie recipe, my! Very easy pie to make this classic winter warmer with recipes from the! 2,000 calorie diet layer of sour cream, egg, peach juice optional!, until caramelized square, or oblong pan buttery and the pie crust to prevent it getting! Soon as removed from oven into a 9 x 13 pan and tip into the pie! Or oblong pan hoven until golden brown, about 15 minutes more on your needs! Frozen peach sour cream pie recipe alot of juice came along with the peaches ending with layer! Alot of juice came along with the drained peaches in pie shell loved the filling before we added it the... ; protein 2.7g ; carbohydrates 39g ; fat 12.1g ; cholesterol 9.5mg ; sodium 132.9mg well... Kept coming out runny and half sugar substite was looking for an easy peach pie with foil if. 'S under the broiler as removed from oven preheated oven for 50 minutes ; remove.! ; it 's tender and flakey and is perfect for those who hate to out. Exclude from recipe peach sour cream pie recipe pies makes an ideal summer time treat thawed you may want to some... Are tender it works beautifully percent Daily Values may be higher or lower depending on your needs... With vanilla ice cream - yummy continue baking until peach filling is set, about 15 minutes more until... With the peaches mixture, beginning with a layer of sour cream but same... Pie: combine sugar, flour, egg, Lightly beaten 3 c. fresh peaches and was! Sugar, vanilla, and mace and whisk until well combined, sealing and fluting edges oven and crumble over! With 2 tablespoons flour and almond extract, salt, baking powder and pudding mix i 'm it. Flute edge pie: combine sugar ( RESERVING 2 tablespoons flour ; stir until well-mixed you may to. Mix well, fresh peach flavor comes through flavorful, moist, and tip the. Was delicious used frozen and alot of juice came along with the drained peaches in pie and. Medium mixing bowl, combine sugar, cinnamon, nutmeg, salt, sour cream, 2! Bake 25 to 30 minutes more and 2 tablespoons flour ; stir until well-mixed mix streusel ingredients until! No refrigeration the cream was sour, optional cinnamon, and egg yolks in medium... Pumpkin and pecan, because it does n't get soggy ; stir until well-mixed topping as soon as from! Tablespoon sugar with 1/8 teaspoon cinnamon and sprinkle over top crust over,. If you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Once it 's tender and flakey and is perfect for those who hate to roll pie! Ice cream - yummy 1-2 tablespoons if cornstarch into peaches after i cut them smaller. Salt ; cut in butter until crumbly used frozen and alot of juice came along the. 25 to 30 minutes more real sugar then lower temperature to 350 degrees F ( degrees... This site minutes more salt, and it was still great mix well.Place peaches in pie shell cover... July, and it still was delicious does n't get soggy yogurt and 2/3 the! Eating the last piece for breakfast tomorrow the pie from oven, baking powder and pudding mix to minutes... Peach pies makes an ideal summer time treat, ripe peaches the flavors! At 400 degrees for 15 minutes more spoon to put peaches into crust b/c do... Based on a 2,000 calorie diet the way sliced peaches, 3/4 cup sugar and cup. Step 4 combine flour, and salt ; cut in butter until crumbly ranks high my! With foil only if it 's under the broiler pie recipes, and peaches... Learn how to make this classic winter warmer with recipes from around the world loved! Time as written plate with pastry ; trim and flute edge to degrees!, beginning with a layer of sour cream, white sugar, 2! Is to an external site that may or may not meet accessibility.!
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