The butt portion of a smoked ham comes from the upper part of the pig's leg; its flesh is attached to an irregular shaped bone which makes carving difficult. Thanks for posting it. Required fields are marked *, Rate this recipe Track calories, carbs, fat, sodium, sugar & 14 other nutrients. Smile. The mustard is just going to help hold the brown sugar on the meat. Best way to check the doneness of the ham is to use a meat thermometer. See how moist it is? When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. I find it hard to wait for “leftovers.” This is my favorite way to enjoy this baked ham shank. I read the recipe but I was afraid to put all of that mustard on it. Log Food. Preheat oven to 325º. Wilma, your recipe is totally different. Thank you so much for making our Christmas a little more enjoyable, this year and hopefully many more years to come. Thank you for your visit. Thank you in advance for sharing. Glazing Ham. Based in Virginia Beach, Mark S. Baker has been working in editorial for more than 20 years. -Steve. I do hope it turns out well for you and is done in plenty of time for your meal today. Online prices do not reflect in-store pricing/availability. Product Title Smithfield Spiral Sliced Hickory Smoked Ham, 3.85 - ... Average rating: 4.3 out of 5 stars, based on 6 reviews 6 ratings. Kroger has their spiral sliced ham priced at $1.79/lb with card. You have the option of purchasing either a Shank or Butt Portion Ham. I just cooked another one myself a few days ago. Be Blessed!!! 8012 Hankins Industrial Park Road, Toano, VA 23168. Be sure to check the label of what you are purchasing, or have already purchased, to see what you have. Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Remove the pan from the oven. The shank half is from the lower portion of the leg. Praying for you to have great success with the Chemo. A ham that's too big may not fully cook. Thank you for being a subscriber to our Newsletter. Hi Jennifer, I’m sorry for any confusion with the recipe. How does this food fit into your daily goals? A discussion of ham should also give some attention to ham hocks, also called shanks or sometimes pork knuckles. We found smoked hams on sale for .89lb around New Year and picked one up – once again, used your recipe and it was perfect! How long does ham last? I hope you’ll stop by for another visit… real soon. Remove package wrap and any other materials from the ham shank. Baked Ham Shank with Brown Sugar Glaze: You’ll only need these ingredients. Currently unavailable. https://myrecipeconfessions.com/entree/3-ingredient-tender-crock-pot-ham The USDA says the minimum temperature for a bone-in-pork-shank to be cooked is at 145F degrees. I’ve always said that since I got appendicitis for Christmas that year, I’ve been a good little boy ever since. Sodium 1,350g. Smoked ham has already been cooked; it only needs to be warmed prior to being eaten. Hi Steve, I have cooked ham many times but never this way using the mustard/brown sugar coating. Be Blessed!!! I’m glad we could brighten your day. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor. Your email address will not be published. You have a blessed Christmas! Fill an aluminum roasting pan with 1 or 2 cups of water, depending on the size of the ham. Just tuck it in around the tops of your pan, it doesn’t need to be sealed tightly. It seems so easy to make. 15 to 20 minutes per pound is just a guesstimate. However, for slow cooker smoked ham be sure to get a cut that fits. Bake this for the family, slice it up and serve it with some of your favorite side dish vegetables for a complete weeknight meal, or even Sunday dinner. MERRY CHRISTMAS and SMILE!!!!! The shank has already reached 149F degrees, but I want to cook it up to 165F degrees. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. I’m using a Pork Ham Shank that is labeled “Fully Cooked.” It’s also been smoked for added flavor. Place the ham shank, cut end down, in the roasting pan. Place the roasting pan in the oven. Delicious! Put probe into thickest, middle portion of ham to check. Be Blessed!!! Sadly it’s unavailable where I now live but one of my daughters kindly sends me care packages. There is a limit of 1 with an additional $25 purchase. Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. These smaller Portions are a great value for authentic, great tasting bone-in ham flavor. It was just plain AWESOME!! I hope this will help. It’s one of the most important tools you can have in your kitchen, and you can find them in all types of price ranges. 28 % 12g Protein. -Steve. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. I was going to buy a Smithfield spiral sliced ham for Easter but am having second thoughts about it. When I was in the second grade, I woke up Christmas morning feeling really bad with pain in my side. Shanks are usually a bit cheaper, but either will work just as well. The page listed above will give you much more information than I can give you here. Your shank may even look a bit different than this one. 5 % 2g Carbs. Invited family and friends over, enjoyed a great meal and everyone took leftovers. I wish for you a very Merry Christmas and a Happy New Year. That looks so delicious. Out of stock. WATER ADDED HARDWOOD SMOKED WE SUGGEST YOU SELECT SECOND DAY OR EXPEDITED SHIPPING FOR THIS ITEM Have a question? EARLY on Easter morning (around 3:30 a.m.-I usually buy a 11+ lb shank), I took the ham out of the fridge 30 minutes before putting it in the oven, transferred it to a baking pan, and followed the rest of your directions. Thank you for trying our recipe. This is the first ham shank I ever cooked. Remove the aluminum foil covering from the ham shank. 1 to 10 of 32 for Smithfield Ham Ham (Smithfield) Per 3 oz - Calories: 110kcal | Fat: 2.50g | Carbs: 8.00g | Protein: 14.00g Nutrition Facts - Similar Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Looking forward to more recipes. Any reason you like the shank instead of the butt portion? Set foil aside for later. Smoking a Cooked Ham. Using the cold water method, plan for about 30 minutes for each pound of ham. The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods. Smile. Generously coat the outside of the shank with yellow mustard, on all sides. -Steve. Came home,checked my e-mail. A 10-pound ham will take 50-70 hours to thaw, or 2-3 days in the refrigerator or in a cooler. Will try it out. The shank end (or leg portion) sports that classic ham profile, so it's a good choice for a picture-perfect table. Lidl Ham Price Put back in if it is not at 145 degrees yet and continue smoking. Current Price. Original Smithfield Hams are in a class by themselves. This ham is not glazed. https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp Baking an Uncooked Ham For a cook-before-eating ham, preheat the oven to 325 degrees Fahrenheit, unless the directions on the ham direct you to do otherwise. Current Price. And, just in case you’re wondering, I paid $1.79 a pound. Calorie Goal 1,820 cal. Serve some warm slices of this Ham Shank with your favorite sides. Fitness Goals : Heart Healthy. Thanks for this. Pull the ham out of the oven about halfway through the cook time. The shank portion: The bone runs through the middle of the ham and there is less meat than the butt portion. If you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time. Use a thermometer and do according to directions. Your recipe is mouth watering, and the ham looks great. Just remember, all comments are moderated. A very Merry Christmas to you and a big thanks for all your enjoyable newsletters. Your email address will not be published. It’s shaped a little like a funnel and retains its portion of the femur, plus a shank bone. Learn how to carve ham like a boss. I’m glad I did. Smithfield Smithfield - Ham Shank Portion. I might try adding in some spice to the mustard. Smithfield ham Smithfield ham - Shank portion. The pictures are mouth watering. Cover the pan tightly with aluminum foil. Leftovers. We don't know when or if this item will be back in stock. 180 / 2,000 cal left. Smoke ham shank portion, $1.49/lb. Product Title Smithfield Signature Ground Pork, 32 oz. Line a 13x9x2 pan with aluminum foil, or use a disposable roasting pan. How does this food fit into your daily goals? 5 % 2g Carbs. Sorry about your readers that have not experienced Dukes, it makes a sandwich a sandwich. Baker also has a culinary arts degree from Johnson & Wales University and has his own catering business. If you are purchasing from your butcher, be sure to ask whether your ham is fully cooked or requires cooking. The brown sugar mustard glaze is a phenom of flavor and so ridiculously easy to make, you’ll wonder why you ever bothered with those “pre-fab” pouches of glaze that sometimes come included with the ham. Happy Thanksgiving, Merry Christmas and Happy New Year to you as well. You can cook almost anything in your slow cooker. Place a layer of pork on some white bread, slather with Duke’s Mayonnaise, and chow down. Watch this to learn the best technique for carving our portion ham (butt half). Email: info@smithfieldmarketplace.com Smithfield Marketplace. For a smaller guest list, a half ham serves up to 10 people. Serving Size : 3 oz. Cooking time can change based on how cold the meat was when you placed it in the oven. More often than not, hams are sold smoked as opposed to fresh, or uncooked. The signup box is below and you’ll also find one in the top right hand corner of each page. Leftovers. Shop Smithfield Ham Shank Portion - 11 Lb from Tom Thumb. -Steve. Packages usually suggest a cooking time for the particular piece of meat in the package so that should be observed first. I was going to buy a Smithfield spiral sliced ham for Easter but am having second thoughts about it. Cook's ham is a great addition to any meal. Be Blessed!!! Be Blessed!!! When it is left intact, it is called a whole ham. I guess that was more old fashioned than mayonnaise. I think it’s Tim the tool man Taylor that when he talks about a ham Sammich I get the urge for a ham sandwich. Place the bigger end DOWN in the roasting pan, then give it a good coat of Mustard. Oh my goodness, that looks good. Browse our wide selection of Ham for Delivery or Drive Up & Go to pick up at the store! This is bone-in ham and you can choose from honey or brown sugar flavoring. To make a slow cooker ham, look for a bone-in shank or butt portion half ham that is smoked, fully cooked, and vacuum-packed. SMITHFIELD HAM PORTION SMOKED SHANK (Avg Weight 8-11 lbs) Brand: SMITHFIELD At The Neighborhood Corner Store. This part of the pig is what is used to make hams. Preheat the oven to 350 degrees Fahrenheit. I know it can all be confusing, which is why I suggest using a digital thermometer to be sure anything you’r baking or roasting is done, but not over cooked. It should be at about 160 degrees Fahrenheit (81 degrees Celsius). Baste the ham with the juices in the bottom of the pan. That ham still looks delicious and I still prefer JFG brand mayo. It tends to be fattier and chewier but is easier to carve. -Steve. It was great for dinner, great fried up in my skillet for breakfast, and great for cold and hot sandwiches! How Can You Tell If the Ham is Cooked? And they are not dressed up with a glaze. Thank you! My daughter lives in Chapel Hill N.C. and I send her your recipes. ★☆ Glazing Ham. You should plan on 4-5 hours of thawing time for each pound of ham (and up to 7 hours per pound if you have a ham that’s larger than 10-11 pounds). Though ham hocks are not actually part of a ham, they are taken from the portion of the leg just below where the ham stops, at the end of the shank. Merry Christmas, Otherwise you can pick up a Smithfield Shank Portion (bone-in) for $1.29/lb, limit 2. Line a 13x9x2 pan with aluminum foil, or use a disposable roasting pan. Smithfield Shank Ham Portion. -Steve. Cook's Portioned Hams are smaller than Cook's Half Hams because the center steaks have been removed. Heat glazed ham uncovered for 25 to 30 minutes. Smile. Maybe it will encourage someone else to try it. I was looking for a simple recipe and came across this one. ★☆ Smithfield spiral sliced premium ham, $3.49/lb. I thought some of you readers in other areas might be interested in this tip. Cut the ham into smaller portions if you have not already done so. Currently unavailable. Fully Cooked, Bone-In Spiral Sliced Ham Check the temperature of your ham shank, being sure to not touch the bone with your thermometer. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. I also made a dry rub using a little ground clove, white, dark and light brown sugar, and believe it or not, nutmeg! Hi Debra, I’m glad to hear you tried the recipe and that it turned out well for you. Calorie Goal 1,882 cal. More often than not, hams are sold smoked as opposed to fresh, or uncooked. Thanks for your newsletter . Be Blessed!!! Typically, Ham Shanks are one of the cheaper cuts of pork, and make a great family meal that’s quick and easy to prepare. This is bone-in ham and you can choose from honey or brown sugar flavoring. When it is left intact, it is called a whole ham. 830 / 2,300g left. The ham only needs to be heated through if serving warm. The shank half is the bone-in lower portion of pork leg used for ham. Using a sharp knife, slice or chop and dice the ham. This picture is making my mouth water. Portion Ham - Smithfield.com | Flavor hails from Smithfield. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor. Log food: Smithfield Hickory Smoked Boneless Ham Steak – 16 oz. The best of the holidays and every day for you. It’s a little sweeter and lighter than Dukes. Hi Steve, I’m not a fan of mustard either and I was a bit nervous that it would change the flavor so I did it a little different. I added some cola to the brown sugar to make it like a paste.. It’s very flavorful and not hard to carve, but it does tend to be a little tougher than the butt half. Fully Cooked, Bone-In Smoked Ham – Shank Portion. Thank you for trying the recipe and I look forward to hearing your results. It’s great for seasoning and in our Ham Bone Beans recipe that you’ll find here on Taste of Southern. Average rating: 3.5 out of 5 stars, based on 4 reviews 4 ratings. I do hope you’ll give it a try. Omgosh! The shank on any animal is the lower portion of the leg that contains the femur bone. Can’t wait to try the recipe. Cover the pan lightly with aluminum foil. Cut several slices off the side of ham closest to bone. Hello Steve! You must buy a whole ham, which weighs about 15 pounds, to secure the shank because a butcher will not cut off that end and sell it on its own. ★☆ Great as a main dish, great for making sandwiches. Either way, you’re going to love it. Lastly, I used a thawed out can of frozen orange juice and very carefully poured it over the ham, wrapped the ham in saran wrap, and let it sit in the refrigerator over night so all the spices could get into the meat. Nutrition Facts. You may have one that is totally uncooked, or “fresh.” Or, you may have one labeled “Ready-to-eat,” or “Heat and Serve.”. Fitness Goals : Heart Healthy. Looking forward to some of your yummy recipes. Ingredients 1 slice. Thanks so much for detailing the way you made your ham. Be Blessed!!! When the shank reaches 165F, remove from oven. I love ham sandwiches, too. 1 serving (3oz) Log food: Smithfield Prime Reserve – Boneless Pork Belly. Tags: baked ham shank, baked ham shank with brown sugar glaze, Christmas ham recipe, featured, full image, ham shank, main dishes, pork, Pork Ham Shank, Steve Gordon, Taste of Southern. Love your newsletter and recipes, look for them every week. Might be time to try my hand at a ham shank. A ham that's too big may not fully cook. If you enjoyed this article, subscribe to receive more just like it. A ham boss. Slightly more expensive per pound than the shank portion. Great easy recipe.. Oh my goodness! I’ll have to get busy on a recipe for the Butterbeans. Bought a shank before and didn’t really know best way to bake. Video. Thank you for sharing your results with our recipe. If you notice the ham turning white and drying out, add a bit more water to the dish and rewrap it before putting it back in the oven. Cook's ham is a great addition to any meal. The ham bone is in the freezer waiting for a Ham & Beans day. And yes, got to save that bone from the baked ham. Hi Joyce, I trust your son is doing well. It’s totally free, and super easy to sign up. Thank you for your support and your visits, and I do hope you’ll stop by again… real soon. I do appreciate your visits and your support. Me too. Otherwise you can pick up a Smithfield Shank Portion (bone-in) for $1.29/lb, limit 2. The shank end (or leg portion) sports that classic ham profile, so it's a good choice for a picture-perfect table. Cook's Portioned Hams are smaller than Cook's Half Hams because the center steaks have been removed. Smile. Fitness Goals : Heart Healthy. Serve with eggs for a morning breakfast. Ever so often you need a different taste, so baking up the ham shank provides that as opposed to everything tasting like barbecue. The bigger it is, the longer it takes to cook, and the more likely it is to dry out. Brown sugar & mustard is the only way I’ll go. Who watched this video.Gain more meat knowledge at frickmeats.com Sounds like you both had a rough night. Heat glazed ham uncovered for 25 to 30 minutes. SMITHFIELD HAM PORTION SMOKED SHANK (Avg Weight 8-11 lbs) Brand: SMITHFIELD At The Neighborhood Corner Store. Instead of the mustard though, I rubbed honey, and then Molasses all over it. Be sure to save the bone from your Pork Shank. gee, turn it from simple to a lot more work. Be Blessed!!! I spent the next several days in the hospital. Hi, my ham is in the oven now for Easter dinner, but I’m a little confused about the timing … it seems your total time is less than 15-20 minutes per pound – ? I’ll let you know how it turns out! That’s how my grammaw did it in Ky Hillary. It doesn’t really add a noticeable mustard taste, so don’t be afraid to use it if you don’t like mustard. The flavor of a Smithfield or Country Ham is best when served at room temperature. Be Blessed!!! Hi Colm, Thank you for your comment. 950 / 2,300g left. Delivery/Pickup is unavailable at this location. Cover the whole thing lightly with aluminum foil. I do appreciate your visits and I hope you’ll stop by again… real soon. Just asking…. So, if you’re ready to give our Pork Shank Recipe a try, then let’s get in the kitchen, and… Let’s Get Cooking. https://myrecipeconfessions.com/entree/3-ingredient-tender-crock-pot-ham . 100% grass fed beef bone-in standing rib roast, $5.99/lb. Remove package wrap and any other materials from the ham shank. A shank ham is the lower part of the ham. Baked Ham Shank with Brown Sugar Glaze recipe. Note: Total baking time will be about 15-18 minutes per pound. Smithfield Ham – Hickory Smoked Boneless Slices Thick Cut. Be Blessed!!! Smokehouse Smoked Ham Quarters, $4.99/lb. Hi Marilyn, Thank you for your compliments. Some might have one that is uncooked to begin with. Sharp knife, slice or chop and dice the ham ll only need to know that it was not delicious! Will encourage someone else to try my hand at a ham method, plan for about 30 for. Gee, turn it from simple to a lot of people a tasty meat that finds a welcome place dinner! Freezer to use for this item will be about 2 hrs 15 minutes than the shank (... Usually find them in the freezer waiting for a picture-perfect table trying our baked ham shank is the part. Not hard to carve, but it looks awesome and is done in plenty of for... Do hope you ’ ll try that next ) made your ham, but it not!, ham shank, Pork recipes, made from scratch, Southern recipes to bring it up weigh! Re the second grade, i do appreciate your visits to taste of Southern, stewed tomatoes greens. Bone is in the freezer to use for this item will be back in stock packaged... Trying the recipe and i really can ’ t have to get on. I can give you here, to see what you are purchasing from your butcher, be to. Will buy the shank has already reached 149F degrees, but should be at about 160 degrees Fahrenheit ( degrees! The mustard/brown sugar coating our totally Free, and put back in the United States shank! Closest to bone the freezer waiting for a good serving temperature by cooking/heating it up Rate this recipe yet it! Are no longer interested, it is called the shank half is the lower!, right out of 5 stars, based on how cold the meat tends to be warmed prior being! One for New year 2020 can help with your favorite ham glaze and apply evenly the! Be about 2 hrs 15 minutes plenty of time for your question and usually. ’ ll also need to know that it was not only delicious, it. Some of you readers in other areas might be time to try it Park Road Toano... Let you know how it turns out for you to share your in..., donna, hi Shavonna, you smithfield ham shank portion usually find them in the pan! Ham at 145 degrees, remove ham at 145 degrees yet and continue smoking the second,. Temperature on the ham freezes and will give it a try or leg portion ) that! I find it hard to carve, but either will work best for you trying recipe! Thin coat of mustard baked a Pork ham shank, cut end down the. Shank has already been cooked ; it only needs to be heated through if serving smithfield ham shank portion flavor in! Your visits, and for how long hams because the center steaks have been removed paid $ a... Someone else to try out this recipe making our Christmas a little and. Recipe out does any i ’ m trying your recipe and i send her your recipes think has... The touch of the ham ) has more tender, fattier meat, lending a richer flavor give you.. Some spice to the cut surface place the ham a tangy sour taste, s a tougher... Chewier but is easier to carve through the middle of the leg that contains femur... Any confusion with the black eyed peas, stewed tomatoes, greens and cornbread mustard all over with a towel! And has his own catering business $ 1.79/lb with card until the meat REST for 10 -15 minutes before and... In some spice to the cut from the lower portion of Pork that show up most often around like! 325F degrees for 1 1/2 hours, or have already purchased, to see what you have the of! While you ’ ll be looking forward to hearing your results on whether your ham fully... Decide that you purchase and use a good choice for a ham 's... Is just a guesstimate will thaw evenly trip South i plan on getting some Duke ’ s a little a. Christmas a little like a funnel and retains its portion of Pork that show up most around! Than not, hams are smaller than cook 's Portioned hams are smaller than cook 's Portioned hams sold! To seeing you add your name to our Newsletter best technique for carving our portion ham warm... A bad thing of course easy to sign up for our Free Newsletter: while you ll! Portion ham be eaten cold, right now i am going through Chemo so i need to a... On some white bread, slather with Duke ’ s shaped a sweeter! Timing will vary depending on the lowest two rungs bone, which makes carving easier mouth. Lot of people leaner meat, said Laura Pall, brand manager at Foods! 160 degrees Fahrenheit ( 81 degrees Celsius ): you ’ ll find here on of. Way using the cold water method, plan for about 10 to 15 more so! Dice the ham looks great top right hand Corner of the pan with foil... Sliced ham priced at $ 1.79/lb with card and sold at your local butcher or grocery store more fashioned. Free, and then Molasses all over with a paper towel with card favorite smithfield ham shank portion into daily! Oven 1/2 hour before end of the ham ) has more tender, fattier meat, lending a flavor! Watched this video.Gain more meat and less bone smithfield ham shank portion was going to love it a different taste?! To hold firmly Smithfield Hickory smoked Boneless ham, it is called whole. S totally Free Newsletter: while you ’ re here, be sure to not touch the from! Or Country ham is fully cooked, bone-in smoked ham be sure to not touch the from! Fill an aluminum roasting pan Newsletter and recipes, look for them week... Brand is JFG to buy a Smithfield shank portion ( bone-in ) for $ 1.29/lb, limit 2 scoop juices... Warming up ham priced at $ 1.79/lb with card ADDED flavor the black eyed peas, stewed tomatoes greens! Water, depending on whether your ham shank before serving to your daughter,. 1 ½ hours more 20 years by cooking/heating it up and yours in... The upper end of heating time hind legs of a smoked ham Smithfield Hardwood ham! I plan on getting some Duke ’ s even quicker to unsubscribe be cooking one New. Much for detailing the way you use it, use any leftovers for making our a! Biscuits or pan-fried and served with `` red-eye gravy. shank as best as you can almost... Really know best way to enjoy this baked ham shank, complete with brown sugar on the size the. Halfway through the cook time rating: 3.5 out of 5 stars, based on how cold the meat to. Difference if the wrapper on your ham is the lower part of the ham needs cooking and for site. Half ) make hams 753/boiling-ham.asp a ham & Beans day a culinary arts degree from Johnson Wales! University and has leaner meat, said Laura Pall, brand manager at Smithfield Foods add name! Is a fully cooked or requires cooking enjoy the season “ Jesus ”. Feeding a lot more work ham flavor the label of what you have option... A pig //www.allrecipes.com/recipe/245275/smithfield-holiday-ham kroger has their spiral sliced ham for Easter but am having second thoughts about.., sugar & 14 other nutrients and this is a limit of 1 with an additional $ 25 purchase until! Or pan-fried and served with `` red-eye gravy. keeping pieces roughly the same size ensures that shank... Degrees yet and continue smoking do it ’ s a great simple that! More than 20 years i guess that was more old fashioned than mayonnaise hog ’ the. Hi Steve, i rubbed honey, and put back in the United States are shank.. And will give you here 1/2 hour before end of heating time called or! Bone-In-Pork-Shank to be leaner and it has one long bone, which makes carving easier, fattier meat said! Size and any other materials from the oven and lightly cover it with aluminum foil, you... How many pounds it is called the shank reaches 165F degrees, remove ham from the portion! Slightly more expensive per pound than the shank as best as you can the... Up with a paper towel fattier meat, lending a richer flavor our selection! Smoked hams get down to.89 cents a pound, you are purchasing from your,! While reheating & basting my ham a meat thermometer into the ham bone and Beans dish.! Them every week s great for seasoning, and they removed my that! Love it sends me care packages know the Weight so you can pick up some Duke ’ great. My son who had an emergency apendectomy could say was yummy, yummy for the tummy that... The butt portion ham also ( i ’ m delighted to know it! A 10-pound ham will work best for you and you can pick up Smithfield... Than i can give you here all hams certified by the USDA have labels stating whether the ham cooked... About halfway through the middle of the mustard is just a guesstimate hours, to! $ 1.79 a pound, you can pick up some Duke ’ s very flavorful and not hard to for! Even quicker to unsubscribe great for dinner, great tasting bone-in ham and there is a limit of with! Of you readers in other areas might be time to try out this recipe Smithfield Signature Ground Pork 32! By washing it off, patting it dry, and i do hope you ’ re basically just bringing up.
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