My name is Malinda and I love food! To start, I like to marinate the tofu cubes, diced chicken, or beef in Sriracha and soy sauce. I’m back with another one of my favorite kinds of recipes – stir fry! Made this for dinner tonight, it was excellent! The Maruchan ramen is a very popular brand of noodles in the United-States. Gently fold sausage into cooked vegetables. ❤️️. I could eat sriracha on sriracha myself… wait isn’t that what it says on the bottle? This site uses Akismet to reduce spam. Okay, you might give in and give them a fork and a spoon. 35 ($1.01/Ounce) Marinate the tofu cubes in sriracha and 2 tbsp of soy sauce (skip this step if you are watching your sodium intake or do not want any spicy ingredients). These spicy ramen noodles are awesome because they are both very healthy and super delicious! I suggest however that you introduce more and more to them multiple times. Our oldest 2 daughters are adopted from Ukraine and when they first came to America, ramen noodles were one of the first things they pointed out in the grocery store. For the rest of us, chopsticks also benefit you by making you eat slower. As far as the ramen noodles go, you can get regular packets of ramen … Finally, you will raise the heat and add the ramen noodles and meat/tofu and then cook a few minutes until noodles are soft. You don’t even need a wok to cook this meal! Hi, my name is Malinda and welcome to Countryside Cravings! This easy vegetable ramen can be on your table in about 20 minutes!! Also, our kids like Sriracha and can take a little heat. Dried ramen noodles are fried and dried before packaged and fresh ramen is treated with an alkaline agent to give the noodles their springy, chewy texture. First, add garlic cloves in oil and then add chopped onions, grated cabbage, … I made other recipes a couple of times and modified them to be more appealing to my tastes and here it is – a whole grain, plant-based ramen noodles recipe. It is pictured here without any protein but it would be great with chicken, shrimp even beef! The health benefits of these spicy ramen noodles in no way have a linear correlation with palatability – they are both the healthiest ramen noodles as well as the tastiest! Prepare all of your vegetables before beginning. Come 2am, many underage drinks and a few frat parties under our belts, everyone was all “RAMEN NOODLES!” like they were the best thing on earth. Save it for later and PIN IT Today I … In a small bowl or mason jar combine the ingredients for the sauce and set aside. (or a little vegetable broth if you are avoiding oil), and more for garnish if you like Ramen more spicy. My kids absolutely love those store-bought packets of ramen noodles, but they are for the most part forbidden in my house due to their questionable ingredients. The picture shows it spicy and vegan with tofu, but I am sure this will also be great with chicken or beef. Your email address will not be published. Slow Cooker Shredded Mexican Chicken + VIDEO. Add the onion, lemon grass, and galangal ginger and let cook on medium heat for 2-3 minutes. This recipe is super adaptable to … Heat the avocado oil in a pot on medium-high heat. Add the green onion, garlic and ginger to the pot and saute for 2 minutes. Learn how your comment data is processed. Raise the heat to medium, then add the tofu and ramen noodles, letting cook for 2-3 minutes until the noodles are soft. Toss to combine and thoroughly coat. The noodles are pre-cooked, meaning they … Add remaining green onions to the noodles, then add 1-2 Tbsp of chili garlic crunch depending on how spicy you like it. I don’t think it could get much simpler than this ramen soup. Gluten-Free Vegetable 12 Gluten-Free noodles, vegetable stock, fried tofu, wood-ear mushroom, buttered corn, mixed vegetables, scallions (GF) The item is prepared GF (VG) Vegan option is available * extra broth not available, ask for less or more spicy level Nori is available upon request Drain immediately and toss with some cooking oil to prevent the noodles from sticking together. It has been working with my son! To make the ramen, bring a medium pot of water to a boil Add the ramen noodle cubes, and cook until just softened through, about 2 minutes. Feel free to omit the Sriracha if your kids are sensitive to spicy foods. Heat the sesame oil in a large pot on medium-high heat. Serve with diced green onions and sriracha (if you want to make it more spicy), Asian, Gluten-free, Healthy, Kid-friendly, Low Sugar, Noodles, Plant based, Ramen, Spicy, Tofu, Vegan, Vegetarian, packs of brown rice and millet ramen noodles, Date Energy Bars Recipe - Cherry Chocolate Coconut Cashew Cereal ♥. In addition to the garnish, you should serve this authentically with chopsticks. How to Prepare & Cook To start, I … Stir in the broth, soy sauce and oyster sauce; bring to a boil. You will need plenty of room to cook those veggies quickly and toss the noodles in at the end. This ramen noodle stir fry is all things delicious. If you do, you will probably love my Asian Tofu Stir Fry! This is especially hilarious to watch your kids try and do. Thai Kitchen Instant Rice Noodle Soup Variety Pack, Gluten Free Ramen, Ready in 3 Minutes, 1.6oz (Pack of 12) 4.1 out of 5 stars 1,598 $19.35 $ 19 . My name is Caitlin and I’m a mom, endurance athlete, UX designer/developer, and healthy lifestyle and cooking enthusiast. This super Easy Vegetable Ramen is full of tender crisp vegetables, tender noodles and a flavorful sauce. Snap a pic and tag me on IG @countryside_cravings  — We love to see your creations on Instagram, Facebook, and Twitter! Tell them to eat at least a couple of the different types of vegetables in the ramen. This creamy vegan ramen recipe is packed with flavorful vegetables and a spicy Thai twist. Plus this meal can be made in only 20 minutes! Packed full of all your favorite stir fry vegetables, super filling thanks to ramen noodles, and tossed in the best 3 ingredient stir fry sauce to take the flavor over the top. This site uses Akismet to reduce spam. Let me show you how to make healthy meals with plant-based, whole food, and minimally processed ingredients. I am very interested in hearing your feedback and/or recipe ideas you think I should make. In 2016, I changed my life by choosing to live a healthier lifestyle losing over 50 lbs, and I’ve kept most of that off to this day. Post a picture and tag one of the below social media accounts: Also, don’t forget to sign up for my newsletter so you don’t miss any future posts: Hello! I ordered brown rice and millet noodles on Amazon, these are also gluten-free and they taste just like regular ramen noodles! First we saute the vegetables with some garlic in a skillet. Please reload the page and try again. Otherwise, the food ends up everywhere but in their mouths! Again, you can omit if you do not want this to be spicy. Add cabbage and ramen noodles; simmer for 3-4 minutes or until noodles are tender. Your email address will not be published. It’s pretty versatile. Finish the noodles: Add the chopped chicken to the skillet and toss everything together, then pour … The biggest reason I like this meal is because it is so easy and quick. Serve with diced green onions and more sriracha to make it spicier. Be sure to let me know in discussion and comments and make sure to follow so you don't miss any recipes! Article image from – veggiesociety. This is especially beneficial for the tofu to let it soak up some flavor. Set aside. My biggest tip is to have all your vegetables prepped and ready to go before starting this recipe. In 2016, I changed my life by choosing to live a healthier lifestyle losing over 50 lbs, and I’ve kept it off to this day. There was an error and we couldn't process your subscription. Notify me via e-mail if anyone answers my comment. Countryside Cravings © 2020. All of my kids LOVE ramen noodles…and until last year, I had no idea I could make homemade ramen seasoning. The health benefits of these spicy ramen noodles in no way have a linear correlation with palatability – they are both the healthiest ramen noodles as well as the tastiest! 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