The State of World Fisheries and Aquaculture is the best document available to understand the global scope of seafood; you can read the latest report here (in several different languages). Supply-chain and other improvements have also raised the share of world fish production utilized for direct human consumption to 87 percent or 146 million tonnes in 2016, according to the report. Yet despite notable progress in some areas, the state of the world's marine resources has not improved, the latest edition of the UN agency's The State of World Fisheries and Aquaculture (SOFIA) says that almost a third of commercial fish stocks are now fished at biologically unsustainable levels, triple the level of 1974. Halibut, flounder and haddock stocks in that area are showing signs of recovery, although that is not yet the case for cod. As always, the scope is global and the topics many and varied. 3 fish exporters. Access your account or create a new one for additional features or to post job or training opportunities. World aquaculture production continues to grow and now provides half of all fish for human consumption. Kindle Edition. The report shows that, measured as a share of world trade in value terms, salmon and trout are now the largest single commodity, an honor that for decades belonged to shrimp. For further information, contact [email protected], Tweets about #SOFIA2016 OR #COFI32 FROM:FAONews OR FROM:FAOKnowledge OR FROM:FAOFish OR FROM:GrazianoDaSilva OR FROM:FAOEmergencies OR FROM:FAO4Members, Committee on Fisheries, Thirty-second Session, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. Open training opportunities in the humanitarian field. Record catches for four highly valuable groups - tunas, lobsters, shrimps and cephalopods - were reported in 2014. Abstract. The doubling since 1996 of the number of species in the FAO data base - now 2,033 - indicates overall quality improvements in the data collected, according to the report. Chile and Indonesia have also posted remarkable growth, as have Norway and Vietnam - now the world's No. Share via Email; Share on Twitter; Share on Facebook; Share on LinkedIn; Recommended Reading. Follow us on Twitter: @FAOnews | @grazianodasilva. Globally, fish provided 6.7 percent of all protein consumed by humans, as well as offering a rich source of long-chain omega-3 fatty acids, vitamins, calcium, zinc and iron. "Life below water, which the Sustainable Development Agenda commits us to conserve, is a major ally in our effort to meet a host of challenges, from food security to climate change," FAO Director-General José Graziano da Silva. Search Blog Search. In the Eastern Mediterranean, the possible expansion of invasive fish species associated to climate change is a concern. Total catches of tuna and tunalike species were almost 7.7 million tonnes. Decreased fish landings have been observed in some regions due to the implementation of effective management regulations, like in the Northwest Atlantic, where the annual catch is now less than half the level of the early 1970s. THE STATE OF WORLD FISHERIES AND AQUACULTURE 2018 form (53 percent of the fish destined for human consumption in 2016), soon after landing or harvesting from aquaculture. Catches of Antarctic krill, which feed directly on phytoplankton, jumped substantially to levels not reached since the early 1990s, while being maintained at sustainable levels. The State of World Fisheries and Aquaculture - 2016. 2014  |   2012  |   2010  |   2008  |   2006  |   2004  |   2002  | 2000  | 1998  | 1996  | 1994  |. Importantly in terms of both food security and environmental sustainability, about half of the world's aquaculture production of animals - often shellfish and carp - and plants - including seaweeds and microalgae - came from non-fed species. The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. We advocate for effective and principled humanitarian action by all, for all. The Second International Conference on Nutrition confirmed the importance of fish and seafood as a source of nutrition and health for many coastal communities, and especially during the “1 000 day window”. Global per capita fish consumption has risen to above 20 kilograms a year for the first time, due to stronger aquaculture supply, increased demand, record hauls for some key species, and reduced waste, according to the latest State of World Fisheries and Aquaculture (SOFIA) report from the Food and Agriculture Organization of the United Nations (FAO). That the global supply of fish for human consumption has outpaced population growth in the past five decades - preliminary estimates suggest per capita intakes higher than 20 kilograms, double the level of the 1960s - is due in large measure to growth in aquaculture. The State of World Fisheries and Aquaculture 2016. Share. Rome, 2016. Pubblicato il : 14-09-2016 Contributing to food security and nutrition for all This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. List of organizations that are actively providing ReliefWeb with content. This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. The State of World Fisheries & Aquaculture 2016. Open job opportunities in the humanitarian field. Online tools: There were around 4.6 million fishing  vessels in the world in 2014, 90 percent of which are in Asia and Africa, and only 64,000 of which were 24 meters or longer, according to SOFIA. Some 57 million people were engaged in the primary fish production sectors, a third of them in aquaculture. Four highly valuable groups (tunas, lobsters, shrimps and cephalopods) registered new record catches in 2014. "A sure-footed ode to the strength of family, the depth of loss, and the power of forgiveness." FOREWORD Fisheries and aquaculture remain important sources of food, nutrition, income and livelihoods for hundreds of millions of people around the world. The State of World Fisheries and Aquaculture is the flagship publication of the FAO Fisheries and Aquaculture Department. The sector's global production rose to 73.8 million tonnes in 2014, a third of which comprised molluscs, crustaceans and other non-fish animals. The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food. There is growing recognition of the great potential of the oceans and inland waters to contribute significantly to food security and adequate nutrition for a global population expected to reach 9.7 billion by 2050. Sections of this report are highlighted below. Fishery products accounted for one percent of all global merchandise trade in value terms, representing more than nine percent of total agricultural exports. This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. 27 | 01-15 December 2020. 7 July 2016, ROME- Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published today. Some 31.4 percent of the commercial wild fish stocks regularly monitored by FAO were overfished in 2013, a level that has been stable since 2007. Save on The State of World Fisheries and Aquaculture 2016 (Russian), Contributing to Food Security and Nutrition for All by . Global per capita fish consumption rises above 20 kilograms a year, FAO’s new State of World Fisheries and Aquaculture report urges more work to rein in overfishing. The State of World's Fisheries and Aquaculture 2016 Contributing to food security and nutrition for all This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. This issue of The State of World Fisheries and Aquaculture … Latest humanitarian reports, maps and infographics and full document archive. This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. (+39) 06 570 53291christopher.emsden@fao.org. 07/07/2016 FAO; Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published. As always, the scope is global and the topics many and varied. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issue. That's up from 85 percent or 136 million tonnes in 2014. Shop your textbooks from ZookalAU today. THE STATE OF WORLD FISHERIES AND AQUACULTURE 2016 has been faster for fed species than for non-fed species. The 2016 edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade, and consumption. Subscribe by. - J. Ryan Stradal Learn more. Thus, stocks are classified as being fished at biologically unsustainable levels - overfished - when they have an abundance lower than the level that can produce the Maximum Sustainable Yield. Several recent major international developments will further strengthen its key function as a provider of informed, balanced and comprehensive analysis of global fisheries and aquaculture data and related issues. Find help on how to use the site, read terms and conditions, view the FAQs and API documentation. The 2030 Agenda for Sustainable Development, the Sustainable Development Goals (SDGs), and the Paris Agreement will have a strong influence on the fisheries and aquaculture sector, and the sector must play its part in order to achieve their stated societal, economic and environmental aims. The FAO Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing is expected to be a major advance in combating IUU fishing. Global Aquaculture Academy expands in-pond raceway system (IPRS) online course ; Search Blog. The Food and Agricultural Organization of the United Nations (FAO) recently published The State of World Fisheries and Aquaculture 2018 (SOFIA), which as you may have guessed from the title is a summary of the latest official statistics on fisheries and aquaculture.. As always, the scope is global and the topics many and varied. FAO's methodology is consistent with international agreements  stating that fish stocks should be maintained at or rebuilt to a size that can support Maximum Sustainable Yield (MSY). First, the Second International Conference on This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. The growing fish-processing sector also offers opportunities to improve the sustainability of the fish supply chain, as a host of byproducts have multiple potential and actual uses, ranging from fishmeal for aquaculture, through collagen for the cosmetics industry to small fish bones humans can eat as snacks. ReliefWeb Labs projects explore new and emerging opportunities to improve information delivery to humanitarians. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Fishers and fish farmers : The most recent official statistics indicate that 59.6 million people were engaged in the primary sector of capture fisheries and aquaculture in 2016, with 19.3 million people engaged in aquaculture and 40.3 million people engaged in fisheries. List of alerts, ongoing and past disasters covered by ReliefWeb. World per capita fish supply reached a new record high of 20 kg in 2014, thanks to vigorous growth in aquaculture, which now provides half of all fish for human consumption, and to a slight improvement in the state of certain fish stocks due to improved fisheries management. The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food security and nutrition for all. 2 and No. This is especially true for larger fish such as hake, mullet, sole and sea breams. For photos, audio clips, video material & b-roll, contact: (+39) 06 570 53625 or FAO-newsroom@fao.org. Twenty years on from its adoption, the Code of Conduct for Responsible Fisheries remains an internationally accepted benchmark and framework for the sustainable use of aquatic resources. Worldwide exports amounted to $148 billion in 2014, up from $8 billion in 1976. Food and Agriculture Organization of the United Nations Rome, 2016 2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE CONTRIBUTING TO FOOD SECURITY AND NUTRITION FOR ALL ISSN 1020-5489. Christopher Emsden Global total capture fishery production in 2014 was 93.4 million tonnes, including output from inland waters, up slightly over the previous two years. Read "The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All" by Food and Agriculture Organization of the United Nations available from Rakuten Kobo. The report described the situation in the Mediterranean and Black Sea - where 59% of assessed stocks are fished at biologically unsustainable levels - as "alarming". The State of World Fisheries and Aquaculture 2016 Download report (PDF | 5.45 MB) Global per capita fish consumption rises above 20 kilograms a year FAO’s new State of World Fisheries … In total, about 20.5 million people were employed in aquaculture and 39.0 million in fisheries, a slight increase from 2016. link TABLE 12 World employment for fishers and fish farmers, by region Comments are provided on several points in the 2016 State of the World Fisheries and Aquaculture produced by the Food and Agriculture Organization of the United Nations (FAO). Fish preserved using traditional methods such as salting, fermenting, drying and smoking – particularly customary in Africa and Asia – represented 12 Contributing to food security and nutrition for all. OCHA coordinates the global emergency response to save lives and protect people in humanitarian crises. FAO publishes its “State of World Fisheries and Aquaculture 2016” Report The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Developing countries were the source of $80 billion of fishery exports, providing higher net trade revenues than meat, tobacco, rice and sugar combined. The State of World Fisheries and Aquaculture 2016 The State of World Fisheries and Aquaculture The State of World Fisheries and Aquaculture is the flagship … It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Email. Aquaculture's strengths and challenges are also influencing what fish end up on our plates. Management measures also appear to be working for the highly-priced Patagonian toothfish - a type of whitefish  from Antarctica often marketed (in U.S. restaurants) as Chilean sea bass - as the catch of that fish in Antarctic waters has been stable since 2005. Alaska pollock was the top species, replacing anchoveta for the first time since 1998 and offering evidence that effective resource management practices have worked well. Learn more about ReliefWeb, leading online source for reliable and timely humanitarian information on global crises and disasters since 1996. The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. FAO continues to work with all countries to improve the quality and reliability of annual landing figures. FAO Media Relations (Rome) While China remains far the leading nation for aquaculture, it is expanding even faster elsewhere, the report notes. The State of the World Fisheries and Aquaculture - 2016 / July 8, 2016 by Francisco Blaha Every two years my former employer FAO (Food and Agriculture Organisation of the Unites Nations) publishes its report over the state of fisheries and aquaculture worldwide . It is shown that data assembled by FAO from submissions by countries suggest a “stable” trend mainly because the declining catches of a number of countries with reliable statistics is compensated … Photos via the FAOnews Flickr account I would also encourage you to check out Sustainable Seafood 101 , our layman’s guide to understanding the science behind fisheries and sustainability. "This report shows that capture fisheries can be managed sustainably, while also pointing to the enormous and growing potential of aquaculture to boost human nutrition and support livelihoods with productive jobs.". This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issues. In Nigeria, aquaculture output is up almost 20-fold over the past two decades, and all of sub-Saharan Africa is not far behind. Food and Agriculture Organization of the United Nations (FAO), Fisheries and Aquaculture Department. This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. FAO's online newsroomRSS feed of FAO news releases Aquaculture continues to grow faster than other major food production sectors (5.8 % during the period 2000–2016), and double-digit growth still occurred from 2006 to 2010 in a small number of individual countries in Africa. that the 2016 edition of The State of World Fisheries and Aquaculture is being launched.
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